8/10/2023 0 Comments Acorn flour pancakes![]() ![]() ![]() ![]() Later, when there was arable farming and livestock breeding, the oaks represented an important livestock feed. Acorns were once collected as an important winter food supply, among other things. Acorns are extremely nutritious and contain healthy unsaturated fatty acids and plenty of B vitamins in addition to proteins. Even before there were fields on which potatoes and cereals were grown, acorn fruits, which contain easily digestible carbohydrates, were important fillers and certainly at least as important as bread is for us today. It was once an important " nutrient tree". In our country we mainly find the common oak (Quercus robur) with individual acorns on long stems and the sessile oak with sessile acorns in clusters close to the twig. The oak belongs to the beech family, and there are around 600 different species of oak known worldwide. The oak - from nutrient tree to acorn mealĪlong with beech, spruce and pine, oak is one of our most common trees. Of course, I had to try it out for myself, and what could be more appropriate as the temperatures got cooler? I combined the rosehip slatko with a warming porridge, delicious! In Serbia, for example, various types of fruit, including wild fruit such as rose hips, are preserved in this way. From our holidays in various Balkan countries we brought back the processing method of "slatko". It can be collected and processed well into the winter. It fills you up, is healthy and there are numerous ways to use it, but there is also something to consider when using it in the kitchen!Īlong with the oak, the rosehip is also a nourishing food for the cold season. Most people no longer associate the oak with nutrition, yet its fruits, the acorns, were once an indispensable foodstuff. Or do you know the almost forgotten "nutrient tree" - the oak. You can collect colourful leaves, thick cones and even more to make autumn decorations, and autumn also has a lot to offer in the way of culinary delights. At no other time of year do you look so closely, bend down so often and go for a walk as much as you do now in autumn. When you wander through the woods like this, it"s especially exciting again now in autumn. This is what nature tastes like in Salzburg: straight from the forest to the kitchen table. ![]()
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